Author search: Owens, Sarah

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  - Book (6)
  - eBook (1)
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Sourdough, BookRecipes for Rustic Fermented Breads, Sweets, Savories, and More
by Owens, Sarah
Book, 2025. 10th anniversary edition.. Call number: 641.815 OW29
All copies in useView location availability for Sourdough, Book, All copies in use
Holds: 12 on 6 copies
Heirloom, BookTime Honored Techniques, Nourishing Traditions, and Modern Recipes
by Owens, Sarah
Title rated 4 out of 5 stars, based on 8 ratings
Book, 2019. First edition.. Call number: 641.564 OW2
Available View location availability for Heirloom, Book, Available
eBook, 2019
Available
Toast & Jam, BookModern Recipes for Rustic Baked Goods and Sweet & Savory Spreads
by Owens, Sarah
Title rated 3.55 out of 5 stars, based on 10 ratings
Book, 2017. First edition.. Call number: 641.815 OW2
Available View location availability for Toast & Jam, Book, Available
The Tassajara Bread Book, Book
by Brown, Edward Espe
Title rated 4 out of 5 stars, based on 16 ratings
Book, 2025. 55th anniversary edition.. Call number: 641.815 B812
Available View location availability for The Tassajara Bread Book, Book, Available
The Apricot Lane Farms Cookbook, BookRecipes and Stories From the Biggest Little Farm
by Chester, Molly
Title rated 5 out of 5 stars, based on 1 ratings
Book, 2022. Call number: 641.564 C426
Available View location availability for The Apricot Lane Farms Cookbook, Book, Available