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The Beginner's Guide to Sourdough
The Beginner's Guide to Sourdough, Book
Best-kept Secrets for Successful Bread Every Time
by
Coyne, Amy
Book, 2025
641.815 C839
Book, 2025. Call number: 641.815 C839
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Sally's Baking 101
Sally's Baking 101, Book
Foolproof Recipes From Easy to Advanced
by
McKenney, Sally
Title rated 4.35 out of 5 stars, based on 7 ratings
(7 ratings)
eBook, 2025
eBook, 2025
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Book, 2025
First edition.
641.71 M199
Book, 2025. First edition.. Call number: 641.71 M199
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Sourdough
Sourdough, Book
Recipes for Rustic Fermented Breads, Sweets, Savories, and More
by
Owens, Sarah
Book, 2025
10th anniversary edition.
641.815 OW29
Book, 2025. 10th anniversary edition.. Call number: 641.815 OW29
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Sourdough Every Day
Sourdough Every Day, Book
Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More
by
Dela Cruz, Hannah
Title rated 5 out of 5 stars, based on 2 ratings
(2 ratings)
Book, 2020
641.815 D37
Book, 2020. Call number: 641.815 D37
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The Heart of the Amish Cookbook
The Heart of the Amish Cookbook, Book
180 Traditional Amish Recipes
by
Germany, Rebecca
Book, 2025
641.566 G317
Book, 2025. Call number: 641.566 G317
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