Fruits of the Harvest

Recipes to Celebrate Kwanzaa and Other Holidays
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Current format, Book, 2005, Available .
Current format, Book, 2005, Available . Offered in 0 more formats

Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays offers more than 125 treasured recipes from people of African descent all over the world: Jerked Pork Chops and Fresh Papaya Chutney from Jamaica; New-Fashioned Fried Chicken, a dish from the Deep South; and Tiebou Dienne, Senegalese herb-stuffed fish…

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