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Book, 2025
Current format, Book, 2025, First edition., Available .
Book, 2025
Current format, Book, 2025, First edition., Available . Offered in 0 more formats
This cookbook features recipes and stories that reflect Nina Compton's culinary journey from St. Lucia to Jamaica, Miami, and New Orleans. It celebrates the diverse African heritage that threads these cuisines together, offering a unique and flavorful perspective on Caribbean and Creole cooking.
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