Chocolat From the Cocoa Bean to the Chocolate Bar

170 Recipes
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Current format, Book, 2017, Available .
Current format, Book, 2017, Available . Offered in 0 more formats
Belgium's foremost practitioner of the art of fine chocolate making shares his passion and his knowledge in this extravagantly beautiful volume. Pierre Marcolini's confections have been acclaimed as the world's most delectable chocolate creations, and his book is a delicious immersion into the world of fine chocolate and a…

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