Title rated 0 out of 5 stars, based on 0 ratings(0 ratings)
Book, 2015
Current format, Book, 2015, First edition., Available .
Book, 2015
Current format, Book, 2015, First edition., Available . Offered in 0 more formats
Dave Hoekstra travels, tastes, and talks his way through twenty of America's best, liveliest, and most historically significant soul food restau¡¯rants. Following the "soul food corridor" from the South through northern industrial cities, The People's Place gives voice to the remarkable chefs, workers, and small business owners (often women) who provided sustenance and a safe haven for civil rights pioneers, not to mention presidents and politicians; music, film, and sports legends; and countless everyday, working-class people.
From the community