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Holiday Help Line

Hello, you've reached the Holiday Help Line. We're here to help you with all of your holiday food related needs. Are you cooking for your large family for the first time? Are you trying to impress your in-laws with an elaborate spread? Or are you looking for some tips and tricks to get through the end of the year without your kitchen exploding? Honey, we've got you covered.

Mid-Continent Public Library

28 items

  • Everyday Grand

    Soulful Recipes for Celebrating Life's Big and Small Moments

    Adams, Jocelyn Delk
    Jazzed up Southern comfort food with enough glitz and glam to suit your holiday, weekend, or weeknight meals.
    BookNew York : Clarkson Potter/Publishers, an imprint of Random House, 2023. — 641.5975 AD18
  • America's Test Kitchen. Food Gifts

    150+ Irresistible Recipes for Crafting Personalized Presents

    Scott, Elle Simone,
    Sometimes the best gift is something you can eat. America's Test Kitchen brings you more delicious recipes that are perfect for gifting and shipping to your loved ones and secret Santas.
    BookBoston, MA : America's Test Kitchen, [2024] — 641.5 AM35F
  • That Cheese Plate Wants to Party

    Festive Boards, Spreads, and Recipes With the Cheese by Numbers Method

    Mullen, Marissa,
    People love cheese boards. Pick this book up for dozens of ideas and diagrams to help any host or hostess make a dreamy cheeseboard for their next holiday party.
    BookNew York : The Dial Press, [2023] — 641.673 M911T
  • How to Cook Everything

    Simple Recipes for Great Food

    Bittman, Mark,
    This book is large, but it is bursting with information. There are hundreds of tips and tricks to help a novice home cook approach any ingredient with confidence.
    BookNew York : Houghton Mifflin Harcourt, 2019. — 641.5 B548
  • Mind Over Batter

    75 Recipes for Baking as Therapy

    Hazan, Jack (Psychotherapist)
    The holidays are stressful, and sometimes baking is the only activity that will soothe your anxious and weary mind. The author, who is a professional psychotherapist, personally endorses baking as therapy.
    BookSan Francisco : Chronicle Books, [2022] — 641.815 H336
  • America's Test Kitchen. The Complete Autumn & Winter Cookbook

    550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, and More

    America's Test Kitchen has done it again with a monster sized collection of recipes perfect for the season. Craving a cozy squash soup? Need a centerpiece protein for Christmas dinner? ATK has you covered!
    BookBoston, MA : America's Test Kitchen, [2021] — 641.564 AM35C
  • Pick this up if you need some easy to make, delicious cookies for your upcoming cookie swap, and let us know how the bacon and eggnog cookies turned out. This book has the classics covered as well as a few twists.
    BookEmeryville, California : Rockridge Press, [2020] — 641.5686 P364
  • The "I Don't Want to Cook" Book

    100 Tasty, Healthy, Low-prep Recipes for When You Just Don't Want to Cook

    Brantley, Alyssa,
    This is for the days in between the big events. Most of these recipes only require 15 minutes to prep and make.
    BookNew York : Adams Media, 2022. — 641.555 B735
  • Hosting and holidays mean leftovers, and there are only so many turkey sandwiches you can make. Use this book to transform your leftovers into something new, exciting, and still delicious.
    BookNew York : Scribner, 2023. — 641.552 AD59
  • Salt, Fat, Acid, Heat

    Mastering the Elements of Good Cooking

    Nosrat, Samin
    This book is at the top of my wish list. Samin's cooking philosophy suggests that any dish can be elevated by balancing these four elements, and she gives dozens of recipes to implement her strategies. Her recipe for Buttermilk Chicken is…
    BookNew York : Simon & Schuster, 2017. — 641.5 N841
  • The Food Lab

    Better Home Cooking Through Science

    López-Alt, J. Kenji
    If you were also raised on Alton Brown, J Kenji Lopez is the natural progression. His approach to food is scientific, but his techniques are sure to level up your home cooking.
    BookNew York ; London : W.W. Norton & Company, Inc., [2015] — 641.5 L881
  • Cook's Illustrated Baking Book

    Baking Demystified With 450 Foolproof Recipes From America's Most Trusted Food Magazine

    This book complies hundreds of tested recipes from cookies and cakes to breads and pizzas. If you need a baked good for your next holiday gathering, look to Cook's, one of the most long standing food magazines.
    BookBoston, MA : America's Test Kitchen, [2018] — 641.815 C7764
  • If you haven't been to a Culinary Center Mother Sauce program yet, this book is the next best option. The author is a Le Cordon Blue graduate who will teach you everything about the five classic French Mother Sauces that can elevate any…
    BookLayton, Utah : GIbbs Smith, [2013] — 641.5944 H434
  • Ina Garten is a staple figure in my childhood, and she taught millions of people the importance of good food made easy. This collection of recipes are all winners, tried and tested a thousand times over. Check out any Barefoot Contessa…
    BookNew York : Clarkson Potter/Publishers, [2012] — 641.555 G196B
  • Vegan Holiday Cookbook

    Festive Plant-based Meals and Desserts for the Thanksgiving and Christmas Table

    Culpin, Katie,
    Want that classic holiday dish without the animal products? This book has veganized all the staples of a holiday table, which will please any invited plant-eater.
    BookNew York, NY : Skyhorse Publishing, [2020] — 641.568 C899
  • Joan Nathan's Jewish Holiday Cookbook

    Revised and Updated on the Occasion of the 25th Anniversary of the Publication of the Jewish Holiday Kitchen

    Nathan, Joan
    This book is a tour of Jewish holidays told through food. From matzah ball soup to Algerian chicken tagine, this book honors the traditions and heritage of Jewish holiday food on top of being delicious.
    BookNew York : Schocken Books : Distributed by Pantheon Books, 2004. — 641.5676 N195J
  • Bring the classic Christmas carol to life with "Soups a Simmering" and "Sides a Steaming". Partridge in a pear tree sold separately.
    BookUhrichsville, Ohio : Barbour Books, an imprint of Barbour Publishing, 2016 — 641.5686 T9172
  • Platters and Boards

    Beautiful, Casual Spreads for Every Occasion

    Westerhausen, Shelly
    Anyone else remember the butter board food trend of 2022? Big tasting spreads and charcuterie boards have never gone out of style, but check this book out if your spread needs a little spicing up this year.
    BookSan Francisco : Chronicle Books, [2018] — 641.568 W524
  • Everyone deserves cookies! Explore the world of gluten-free flour flours with these tested recipes, and if your Santa is gluten-intolerant, I recommend the Brown Sugar Pecan Cookies.
    BookNew York City : Artisan, a division of Workman Publishing Co., Inc., 2020. — 641.5639 M469
  • Festive Holiday Recipes

    103 Must-make Dishes for Thanksgiving, Christmas, and New Year's Eve Everyone Will Love

    Gundry, Addie,
    There are almost 20 holidays in the months of November and December. Multiply that by the numbers of meals in a day, and even the most inspired and efficient home cook will be hung out to dry. Save yourself some stress and pick anything…
    BookNew York : St. Martin's Griffin, 2018. — 641.568 G956