22 items
The Zen of Fish
The Story of Sushi, From Samurai to Supermarket
Book - 2007
All copies in use Availability details
Fish on A First-name Basis
How Fish Is Caught, Bought, Cleaned, Cooked, and Eaten
Book - 2006
The Sushi Economy
Globalization and the Making of A Modern Delicacy
Book - 2007
The River Cottage Fish Book
The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish
Book - 2012
Catch of the Day
200+ Easy Recipes for the Everyday Angler
Book - 2009
Fresh Fish
A Fearless Guide to Grilling, Shucking, Searing, Poaching and Roasting Seafood
Book - 2016
The Perfect Protein
The Fish Lover's Guide to Saving the Oceans and Feeding the World
Book - 2013
Fish Market
A Cookbook for Selecting and Preparing Seafood
Book - 2013
In the Kitchen With the Pike Place Fish Guys
100 Recipes and Tips From the World-famous Crew of Pike Place Fish
Book - 2013
Cookery School
Fish : Getting the Best From your Main Ingredient
Book - 2012
Fish Tales
Stories & Recipes From Sustainable Fisheries Around the World
Unknown - 2010
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