Raw Food Made Easy
For 1 or 2 PeopleUnknown - 2005
Well-known Chicago-based cooking instructor, Jennifer Cornbleet, shares her favorite no-cook recipes in smaller quantities ideal for one or two people. Essential time-saving tips and techniques, along with Jennifer's clear instructions, prove you don't have to toil in the kitchen in order to enjoy nutritious, delicious raw food. Book jacket.
Publisher: Summertown, Tenn. : Book Pub. Co., 
Copyright Date: ©2005
Branch Call Number: 641.5636 C814
Characteristics: 199 pages, 8 unnumbered pages of plates : color illustrations ; 23 cm