Jacques Pépin Fast Food My WayBook - 2004
The master chef applies his skills to simple meals that can be prepared quickly, from instant beef tenderloin stew to pumpkin soup with toasted walnuts, that rely on pantry staples and canned goods.
Publisher: Boston : Houghton Mifflin, 2004.
Branch Call Number: 641.555 P393
Characteristics: 240 pages : color illustrations ; 24 cm
Alternative Title: Fast food my way