Cooking and Eating From America's Farmers' MarketsBook - 2002
In her first major book since the bestselling Vegetarian Cooking for Everyone, Madison takes readers along as she visits farmers' markets across the country, and shares recipes and menus using the superlative ingredients she finds there. 350 recipes. Color photos throughout.
Publisher: New York : Broadway Books, 
Edition: First edition.
Copyright Date: ©2002
Branch Call Number: 641.5973 M265
Characteristics: xxiii, 408 pages : color illustrations ; 26 cm