The Everything Chinese Cookbook

The Everything Chinese Cookbook

From Wonton Soup to Sweet and Sour Chicken--300 Succulent Recipes From the Far East

Unknown - 2003
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Featuring hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, The Everything Chinese Cookbook makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-fried Orange Beef, The Everything Chinese Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters.

Featuring delicious recipes for: Appetizers , such as Crab Rangoon Soups , such as Wonton Soup Vegetable dishes , such as Stir-fried Baby Bok Choy Beef dishes , such as Mongolian Beef with Rice Noodles Pork dishes , such as Sweet and Sour Spareribs Mouthwatering fiery dishes , such as Spicy Chicken with Cashews Desserts , such as Sweet Baked Pineapple and Banana The Everything Chinese Cookbook will have you serving up tasty Chinese cuisine to tempt anyone!
Publisher: Avon, Mass. : Adams Media Corp., [2003]
Copyright Date: ©2003
ISBN: 9781580629546
Branch Call Number: 641.5951 L374
Characteristics: viii, 293 pages ; 24 cm.
Alternative Title: Chinese cookbook


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