Sugar on SnowBook - 2002
Two young brothers help their Dad in another season of sugaring off, the process by which maple syrup is made. The process of collecting maple tree sap in buckets, to boiling it down into syrup is described here as it follows this family's day of creating this sweet treat. The book ends with a typical New England tradition of pouring fresh, hot syrup over snow and a reward for the hard work.
Publisher: New York : Dutton Children's Books, 2002.
Edition: First edition.
Branch Call Number: JE
Characteristics: 32 unnumbered pages : color illustrations ; 21 x 26 cm