Chef

Chef

Book - 2002
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Describes some of varied duties of a chef, the education and training needed, safety concerns, and different kinds of chefs.
Publisher: San Diego, Calif. : Blackbirch Press, [2002]
Copyright Date: �2002
ISBN: 9781567114188
1567114180
Branch Call Number: 641.5023 En34
Characteristics: 32 pages : color illustrations ; 20 x 24 cm.
Additional Contributors: Casolino, Peter

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