A Year in Chocolate

A Year in Chocolate

Four Seasons of Unforgettable Desserts

Book - 2001
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In "A Year In Chocolate", Medrich shares her baking secrets for creating delectable chocolate desserts with the best each season has to offer. Readers will learn how to prepare holiday desserts from the easiest Christmas yule log to the most festive Fourth of July ice cream sundaes. 50 recipes.
Publisher: New York : Warner Books, [2001]
Copyright Date: ©2001
ISBN: 9780446526647
Branch Call Number: 641.6374 M469
Characteristics: xix, 132 pages : color illustrations ; 24 cm


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