A Year in Chocolate
Four Seasons of Unforgettable DessertsBook - 2001
In "A Year In Chocolate", Medrich shares her baking secrets for creating delectable chocolate desserts with the best each season has to offer. Readers will learn how to prepare holiday desserts from the easiest Christmas yule log to the most festive Fourth of July ice cream sundaes. 50 recipes.
Publisher: New York : Warner Books, 
Copyright Date: ©2001
Branch Call Number: 641.6374 M469
Characteristics: xix, 132 pages : color illustrations ; 24 cm