Preserving Fruits & VegetablesUnknown - 1996
You can use the fruits and vegetables of each season (whether growing in your backyard, piled high at your local market, or on special at the grocery store) to make delicious homemade canned, dried, or frozen produce.
All of the recipes have been fully tested and are the result of more than thirty years of preserving and canning experience. Each is illustrated with gorgeous color photographs that clearly illustrate simple step-by-step techniques to enable you to make perfect sun-dried tomatoes, easy canned spiced peaches, or a mouth-watering apple-pie filling.
The book also includes helpfull storage and buying tips, preparation hints, and gift ideas.
Both informative and inspirational, The Wellstocked Pantry: Preserving Fruits & Vegetables will soon take a favored place on your kitchen shelves and become a much-loved companion throughout every season.