Last Dinner on the TitanicUnknown - 1997
A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail's Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and Cucumber.
Publisher: [New York, NY] : [Hyperion], 
Edition: First edition.
Copyright Date: [©1997]
Branch Call Number: 641.5753 Ar22
Characteristics: 144 pages : illustrations (some color) ; 24 cm