Classic Food of Northern ItalyBook - 2017
In this collection of over 150 recipes Anna has chosen the very best ideas sourced from acclaimed restaurants, elegant home kitchens, rural inns and country farmsteads. Her recipes are thoroughly researched and tested; she provides the home cook with a trusted and essential companion. Her numerous practical tips are the result of a lifetime's experience. Includes dual measures.
Publisher: London : Pavilion Books, 2017.
Branch Call Number: 641.5945 D377C
Characteristics: 256 pages : color illustrations, map ; 24 cm