Jewish Vegetarian CookingBook - 2017
Acclaimed food writer Paola Gavin takes the reader on a culinary journey through more than twenty countries from Poland to Morocco uncovering a myriad traditional vegetarian dishes that play such an important part in Jewish cooking. Through 150 recipes Paola leads us from North Africa to Italy, Lithuania, Turkey and beyond, examining the subtle differences and genesis of the dishes of these regions, with lavish, colorful food photography and a meticulously researched narrative.
Publisher: London : Quadrille, 2017.
Branch Call Number: 641.5676 G245
Characteristics: 256 pages : color illustrations ; 26 cm
Alternative Title: Jewish vegetarian cooking