Quick, Ways & Health Recipes for Any Meal of the DayeBook - 2015
Add exciting new dimensions to the way you cook with the Spiralizer--an innovative slicer that quickly transforms vegetables and fruit into noodles, shoestrings, thin shreds and waferlike slices. In this inspiring book from our Williams-Sonoma Test Kitchen, you'll learn how to use the Spiralizer to make healthy, delicious meals everyone will love.
Publisher: Weldon Owen, 2015.
Characteristics: 1 online resource