The Science of Good Cooking
Master 50 Simple Concepts to Enjoy A Lifetime of Success in the KitcheneBook - 2012
In this radical new approach to home cooking, science is used to explain what goes on in the kitchen. Unlike other food science books, this is a direct and practical connection between the science and the cooking divided into 50 core principles.
Publisher: Brookline, Massachusetts : America's Test Kitchen, 
Characteristics: text file 1 online resource (xvii, 486 pages) : illustrations.
Alternative Title: Cook's illustrated the science of good cooking