The Science of Good Cooking

The Science of Good Cooking

Master 50 Simple Concepts to Enjoy A Lifetime of Success in the Kitchen

eBook - 2012
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In this radical new approach to home cooking, science is used to explain what goes on in the kitchen. Unlike other food science books, this is a direct and practical connection between the science and the cooking divided into 50 core principles.
Publisher: Brookline, Massachusetts : America's Test Kitchen, [2012]
ISBN: 9781936493463
1936493462
1933615982
9781933615981
Characteristics: text file
1 online resource (xvii, 486 pages) : illustrations.

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