The Essential New York Times Cook Book
Classic Recipes for A New CenturyeBook - 2010
Presents a compendium of more than one thousand of the best recipes from the past 150 years of food journalism, covering categories that include appetizers, soups, salads, meat, fish, bread, vegetables, and desserts.
Publisher: New York : W.W. Norton, 
Edition: First edition.
Copyright Date: ©2010
Characteristics: text file 1 online resource (xxiv, 932 pages) : illustrations.