The Essential New York Times Cook Book

The Essential New York Times Cook Book

Classic Recipes for A New Century

eBook - 2010
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Presents a compendium of more than one thousand of the best recipes from the past 150 years of food journalism, covering categories that include appetizers, soups, salads, meat, fish, bread, vegetables, and desserts.
Publisher: New York : W.W. Norton, [2010]
Edition: First edition.
Copyright Date: ©2010
ISBN: 9780393247671
0393247678
9780393061031
0393061035
Characteristics: 1 online resource (xxiv, 932 pages) : illustrations.
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deRougemont
Jul 18, 2011

Found the timelines which begin each section fascinating. They clearly show changing tastes and underscore the way dishes, techniques and cuisines fall into and out of fashion. The recipes themselves are appealing, easy to follow and well organized, but that is almost a given for any major cookbook today. It is the scope and the commentaries that set this book apart and make it a fitting successor to Craig Claiborne's classic New your Times Cookbook, published almost 50 years ago.

debwalker Dec 20, 2010

Compendium of more than 1,000 notable recipes from the past 150 years of the Times' food section. Timelines illustrate the transformation of recipes and ingredients.

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