All About Braising
The Art of Uncomplicated CookingeBook - 2004
Presents detailed cooking instructions for braising a variety of meat and vegetable dishes, with advice on shopping for food and choosing ingredients.
Publisher: New York : W.W. Norton & Co., ©2004.
Edition: First edition.
Characteristics: text file 1 online resource (xiii, 481 pages) : illustrations (some color).