All About Braising

All About Braising

The Art of Uncomplicated Cooking

eBook - 2004
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Presents detailed cooking instructions for braising a variety of meat and vegetable dishes, with advice on shopping for food and choosing ingredients.
Publisher: New York : W.W. Norton & Co., ©2004.
Edition: First edition.
ISBN: 9780393241181
0393241181
9780393052305
0393052303
Characteristics: text file
1 online resource (xiii, 481 pages) : illustrations (some color).

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