In the more than two-hundred-year history of the American presidency, there has been one element present in each and every administration: alcohol. In the beginning, there was George Washington, who sold whiskey distilled at Mount Vernon and preferred to quaff a well-crafted port. More than two hundred years later, Barack Obama beckoned some master brewers to advise his White House staff on how to make mouth-watering batches of White House Honey Ale with a key ingredient from Michelle Obama's beehives. And then there was the matter of the forty-two other gentlemen in between ... Journalist Mark Will.