Stir, Sizzle, Bake
Recipes for your Cast-iron SkilletBook - 2016
A humble workhorse used for generations to crisp bacon perfectly and fry chicken, the cast-iron skillet can also turn out tender scones, cakes, and breads...With beautiful photographs, tips for seasoning cast iron, and info on collecting vintage pieces, this book makes cooking so much fun that your skillet will never see the cupboard.
Publisher: New York : Clarkson Potter/Publishers, 
Edition: First edition.
Branch Call Number: 641.77 D84
Characteristics: 224 pages : color illustrations ; 24 cm
Alternative Title: Recipes for your cast-iron skillet