The Kansas City Barbeque Society Cookbook

The Kansas City Barbeque Society Cookbook

Barbeque-- It's Not Just for Breakfast Anymore

Book - 2010
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With more than 200 recipes for appetizers, sides, main dishes, sauces, rubs, marinades, desserts, and more, as well as barbequing and grilling tips, contest lore and legends, and hundreds of photographs that make you feel like you're at a barbeque competition, this is much more than a cookbook. It's a fun, colorful, and mouthwatering celebration of the world's oldest cuisine.
Publisher: Kansas City, Missouri : Andrews McMeel Publishing, 2010.
Edition: 25th anniversary ed.
ISBN: 9780740790102
0740790102
Branch Call Number: 641.5784 D29K
Characteristics: xvii, 318 pages : color illustrations ; 24 cm

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From Library Staff

List - Foodies ReadLOCAL
MCPL_ReadLOCAL Apr 10, 2017

With more than 200 recipes for appetizers, sides, main dishes, sauces, rubs, marinades, desserts, and more, as well as barbequing and grilling tips, contest lore and legends, and hundreds of photographs that make you feel like you're at a barbeque competition, this is much more than a cookbook. I... Read More »

With more than 200 recipes for appetizers, sides, main dishes, sauces, rubs, marinades, desserts, and more, as well as barbequing and grilling tips, contest lore and legends, and hundreds of photographs that make you feel like you're at a barbeque competition, this is much more than a cookbook. I... Read More »


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