Shall We Soon Be Eating in Vitro Meat?Streaming Video - 2013
18% of greenhouse gasses allegedly come from livestock rearing, and animal rights groups have documented cruelty and abuses in mass meat production. Does cultured meat-which numerous scientists in various countries are working on-open up real perspectives for feeding a rising population and for fighting pollution or does it represent a false hope? Will the environmental arguments put forward in its favor be enough to convince consumers to eat cultured meat? Is the current commercial success of the first meat-substitute products available on the market heralding a change in what we eat? This documentary, shot in the US, France, and Holland, will change the way you see steak-forever!
Publisher: [Place of publication not identified] : ARTE France, 
Copyright Date: ©2013
Characteristics: 1 online resource (1 video file (52 min., 30 sec.)) : sound, color.