The Absolute Best Ways to Make the True EssentialsBook - 2015
We have countless recipes at our disposal today, but what are the real keepers, the ones that don't just feed us when we're hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America's Test Kitchen have answered this question in [a] collection of recipes that you won't find anywhere else.
Publisher: Brookline, Massachusetts : America's Test Kitchen, 
Branch Call Number: 641.5 ON23
Characteristics: xiii, 353 pages : color illustrations ; 26 cm
Alternative Title: One hundred recipes