Honey & Jam
Seasonal Baking From My Kitchen in the MountainsBook - 2015
In the tradition of cooking with each season's bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits, and more. From the citrus of winter to the bright squash of summer, more than 70 classic and modern dessert recipes celebrate locally sourced ingredients.
Publisher: New York : Stewart, Tabori & Chang, 2015.
Branch Call Number: 641.86 Q31
Characteristics: 225 pages : color illustrations ; 24 cm
Alternative Title: Honey and jam