Made in America

Made in America

A Modern Collection of Classic Recipes

Book - 2015
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This volume collects fifty traditional American recipes, redefined by chef-inspired techniques, quality ingredients, and regional flavors from the Midwest, including chicken-fried steak and gravy, Worcestershire-grilled rib eye, and pulled pork sandwiches.
Publisher: Kansas City, Mo. : Andrews McMeel Publishing, 2015.
ISBN: 9781449458140
Branch Call Number: 641.5977 G192
Characteristics: xv, 151 pages : color illustrations ; 24 cm

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List - Foodies ReadLOCAL
MCPL_ReadLOCAL Apr 10, 2017

An American collection of heirloom recipes from a chef's point of view designed for home cooking. Award-winning chefs Colby and Megan Garrelts present 50 handcrafted recipes passed down through generations and celebrated around American tables.

This beautiful collection of traditional American... Read More »

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Oct 30, 2015

Colby and Megan Garrelts, owners of Bluestem and Rye in Kansas City, share their updated recipes for Midwestern classics. Recipes include biscuits and gravy, grilled steaks, and fried chicken with fresh ingredients and modern twists. The Garrelts believe that Midwestern food is the last unexplored American cuisine. This cookbook reflects the love they feel for the food they grew up with.


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