Book - 2014
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Global Baker Dean Brettschneider shares the secrets of making perfect bread every time with more than 60 recipes for rustic, healthy, savoury, sweet and festive breads from around the globe. Brettschneider guides you through the process of bread-making, with expert tips, varied recipes and rich photography throughout. He explains the 11 basic 'know-how' steps in making and baking breads, from mixing or kneading dough by hand to fermenting and shaping dough, and to proofing, decorating, baking and cooling the finished product. Bread is an invaluable guide to baking successful, good-quality breads and mastering all the delicious recipes featured, from panettone and focaccia to cider loaf and rye bread.

Publisher: London : Jacqui Small, an imprint of Aurum Press, [2014]
ISBN: 9781909342774
Branch Call Number: 641.815 B756
Characteristics: 208 pages : illustrations (some color) ; 25 cm
Additional Contributors: McLean, Aaron 1973-- Photographer


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