Charcuterie

Charcuterie

How to Enjoy, Serve and Cook With Cured Meats

Book - 2014
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Learn more about the history and types of charcuterie and salumi available to buy in The Charcuterie Board. The Small Bites chapter will provide you with a host of recipes to serve with drinks, such as grilled chorizo and scallops on sticks, scotch eggs and 'Sushi style' gorgonzola with prosciutto and arugula. You'll also find recipes to make a perfect light lunch or appetizer, as well as Entrees such as paella with chorizo and omelet with ham, gruyere cheese and patatas bravas. The section on home curing will provide you with recipes to cure your own pork belly or duck breast, while the range of Accompaniments from pickles to toasts will give you all you need to complete your perfect charcuterie board.

Publisher: New York : Ryland Peters & Small, 2014.
ISBN: 9781849755672
1849755671
Branch Call Number: 641.66 B212
Characteristics: 160 pages : illustrations ; 24 cm

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