My Perfect Pantry
150 Easy Recipes From 50 Essential IngredientsBook - 2014
Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey to almonds and canned chickpeas, you will always have the makings of a delicious home-cooked meal. Whether cooking in his world-class restaurants, on Iron Chef, or judging the offerings on Chopped, Geoffrey knows every great meal starts with a trip to the pantry first for inspiration.
Publisher: New York : Clarkson Potter/Publishers, 
Edition: First edition.
Branch Call Number: 641.5 Z13
Characteristics: 304 pages : color illustrations ; 24 cm