Traditional Flavoured Pecorino Cheeses

Streaming Video - 2013
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As the largest island in the Mediterranean, the culture of Sicily has been influenced by the Greeks, Romans, Arabs and Normans - and of course the Italians. These influences can clearly be seen in the traditional cheese-making process. Host Will Studd travels to Sicily and visits one of the last farmhouse dairies making a saffron-flavored sheep's milk cheese. He also samples the many flavors of Sicilian Pecorino, and explores a Dickensian cheese-maturing room that is several centuries behind the times.
Publisher: New York, N.Y. : Films Media Group, [2013]
Copyright Date: ©2010
Characteristics: 1 streaming video file (24 min.) : sound, color.


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