Gluten-free 101

Gluten-free 101

Book - 2013
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It can be upsetting to learn that you can't eat gluten, or that you need to cook for someone who can't. This guide explains how to select and work with the best g-free foods from an extensive product shelf, how to continue eating healthfully, and how to master basic g-free cooking techniques, such as cooking g-free pasta and rolling g-free dough.
Publisher: Boston : Houghton Mifflin Harcourt, [2013]
ISBN: 9781118539125
Branch Call Number: 641.5638 F366G
Characteristics: 239 pages : illustrations ; 23 cm
Alternative Title: Gluten-free one hundred and one


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