The Deerholme Foraging Book
Wild Foods and Recipes From the Pacific NorthwestBook - 2014
The ultimate book for foraging in the Pacific Northwest. Featuring local edible plants, sea vegetables, and shellfish as well as an overview of mushroom foraging, the book serves as an introduction to the world of wild food.
Publisher: Victoria, British Columbia : TouchWood Editions, 2014.
Branch Call Number: 641.6 J728
Characteristics: 266 pages : illustrations ; 23 cm