Canning and PreservingBook - 2014
If you have plentiful produce from your garden or your local farmers' market, you need to use it up, or better yet, put it up so you can enjoy it all winter! This guide is packed with easy-to-follow steps for all kinds of food preservation techniques, to help you make the most of your bounty.
Publisher: New York : Alpha, 2014.
Branch Call Number: 641.4 SE21
Characteristics: vii, 279 pages : color illustrations ; 24 cm.
Alternative Title: Canning & preserving