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Barcelona, the historic capital of Catalonia has a vibrant metropolis, brimming with culture and a cuisine infused with the history of Greek, Romans and Arab civilizations. Seasoned food expert Angela May visits Barcelona taking in uber trendy bar Inopia then meets with a chocolatier. She journeys to the region of Rioja to its outrageous wine festival where thousands of participants shower each other in wine. She then travels north to the restaurant of one of Northern Spain's most famous chefs.
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