Bourbon, Pork, Gulf Shrimp & Second Helpings of EverythingBook - 2014
A celebrated New Orleans chef presents a culturally evocative collection of Southern and Cajun recipes that reflect classic regional flavors, from slow-cooked pork barbecue from Memphis to single-barrel bourbon from Kentucky
Publisher: New York : Clarkson Potter, 
Edition: First edition.
Copyright Date: ©2014
Branch Call Number: 641.5975 L648
Characteristics: 256 pages : color illustrations ; 27 cm