Saving the Season

Saving the Season

A Cook's Guide to Home Canning, Pickling, and Preserving

Book - 2013
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A practical guide for home cooks and preserving enthusiasts, with more than one hundred recipes, organized by season, for sweet preserves and savory pickles; easy-to-can vegetables and fruits; condiments such as relishes, chutneys, and salsas; and cordials, candies, and cocktails.
Publisher: New York : Alfred A. Knopf, 2013.
Edition: First edition.
Copyright Date: ©2013
ISBN: 9780307599483
0307599485
Branch Call Number: 641.42 W52
Characteristics: 532 pages : colored illustrations ; 24 cm

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gen6tex
Aug 04, 2013

In my estimation there are roughly two classes of cookbook, one that is a delight to read but somewhat short of recipes, and one that is jam packed with recipes but short on writing. Kevin West has managed to make Saving the Season both of these. I picked up this book looking for a recipe for bread and butter pickles and found it was more than a book of canning recipes. He is a great writer, focuses on cooking seasonally and includes interesting antidotes (see pg 232). I guess I will have to break down and buy this one when my renewals run out.

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