Saving the Season
A Cook's Guide to Home Canning, Pickling, and PreservingBook - 2013
A practical guide for home cooks and preserving enthusiasts, with more than one hundred recipes, organized by season, for sweet preserves and savory pickles; easy-to-can vegetables and fruits; condiments such as relishes, chutneys, and salsas; and cordials, candies, and cocktails.
Publisher: New York : Alfred A. Knopf, 2013.
Edition: First edition.
Copyright Date: ©2013
Branch Call Number: 641.42 W52
Characteristics: 532 pages : colored illustrations ; 24 cm