The Everything Wheat-free Diet CookbookBook - 2013
Overprocessed wheat products can leave you feeling tired, bloated, and uncomfortable. And grains have been linked to chronic inflammation, which is in turn linked to arthritis, allergies, cardiovascular disease, and even cancer. Kelly shows you how easy it is to cook healthy, wheat-free meals without sacrificing flavor.
Publisher: Avon, Mass. : Adams Media, 
Copyright Date: ©2013
Branch Call Number: 641.5637 K297
Characteristics: 304 pages ; 24 cm.
Alternative Title: Wheat-free diet cookbook