500 Best Quinoa Recipes
100% Gluten-free Super-easy SuperfoodBook - 2012
Quinoa is a rare culinary triple-threat: it's delicious, easy to prepare and ultra-versatile. Once cooked, it has a light, fluffy texture and a delicate crunch. Worked into salads, soups, or main dishes, quinoa's nutty flavor imparts distinction to any dish. And it is gluten-free!
Publisher: Toronto : Robert Rose, 
Copyright Date: ©2012
Branch Call Number: 641.631 SA86
Characteristics: 528 pages, 32 unnumbered pages of plates : color illustrations ; 26 cm