A Pilgrim's Progress in Food

A Pilgrim's Progress in Food


Streaming Video - 2011
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Chef Jose ́ Andre ́s explores the food of the magical, mystical region of Galicia where pilgrims have traveled for centuries. In this program, he cooks a simple tapa of green Padro ́n peppers stuffed with cheese, as well as the traditional pilgrim's meal of a chicken empanada, or turnover. He fishes for octopus off the region's rocky coast, eats a traditional Galician dish of boiled octopus with Spanish paprika, and drinks a glass of the pilgrims' flambe ́ed punch.
Publisher: New York, N.Y. : Films Media Group, [2011]
Copyright Date: ©2008
Characteristics: 1 streaming video file (25 min.) : sound, color, digital file.


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