The Joy of Gluten-free, Sugar-free Baking
80 Low-carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight LossBook - 2012
The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters.
Publisher: Berkeley, Calif. : Ten Speed Press, 
Edition: First edition.
Copyright Date: ©2012
Branch Call Number: 641.5638 R275
Characteristics: vii, 216 pages : illustrations ; 26 cm
Alternative Title: Gluten free, sugar free baking