Thai Food and Cooking
A Fiery and Exotic Cuisine : the Traditions, Techniques, Ingredients and RecipesBook - 2011
Bamboozled by the wealth of Thai ingredients? Well there's no need. This guide is not only a visual catalogue; it includes over 150 recipes to try out, tips on preparation and information on the fascinating history and traditions surrounding this rich culture.
Publisher: London : Southwater, 
Copyright Date: ©2011
Branch Call Number: 641.59593 B298T
Characteristics: 256 pages : color illustrations, color map ; 30 cm
Alternative Title: Thai food & cooking