Thai Food and Cooking

Thai Food and Cooking

A Fiery and Exotic Cuisine : the Traditions, Techniques, Ingredients and Recipes

Book - 2011
Average Rating:
Rate this:
Bamboozled by the wealth of Thai ingredients? Well there's no need. This guide is not only a visual catalogue; it includes over 150 recipes to try out, tips on preparation and information on the fascinating history and traditions surrounding this rich culture.
Publisher: London : Southwater, [2011]
Copyright Date: ©2011
ISBN: 9781844769285
1844769283
Branch Call Number: 641.59593 B298T
Characteristics: 256 pages : color illustrations, color map ; 30 cm
Additional Contributors: Johnson, Becky
Alternative Title: Thai food & cooking

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at MCPL

  Loading...
[]
[]
To Top