Thai Food and Cooking

Thai Food and Cooking

A Fiery and Exotic Cuisine : the Traditions, Techniques, Ingredients and Recipes

Book - 2011
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Bamboozled by the wealth of Thai ingredients? Well there's no need. This guide is not only a visual catalogue; it includes over 150 recipes to try out, tips on preparation and information on the fascinating history and traditions surrounding this rich culture.
Publisher: London : Southwater, [2011]
Copyright Date: ©2011
ISBN: 9781844769285
Branch Call Number: 641.59593 B298T
Characteristics: 256 pages : color illustrations, color map ; 30 cm
Additional Contributors: Johnson, Becky
Alternative Title: Thai food & cooking


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