Mustards, Ketchups & Vinegars
Dips & Dressings, Sauces & OilsUnknown - 1996
"This superbly illustrated step-by-step guide shows you how to make a veritable cornucopia of the freshest condiments for your pantry, refrigerator, or for gift giving!" "Use the fruits and vegetable of the season, whether growing in your backyard or piled high in your local vegetable store, to make original homemade mustards, ketchups, vinegars, dips, dressings, sauces, and oils." "All the recipes have been fully tested and are the result of the author's thirty years of preserving and canning experience. Each is illustrated with color photographs that show clearly the step-by-step techniques that will enable you to make a perfect homemade mustard, herbed vinegar, or tasty ketchup. The book also includes helpful storage and buying tips, preparation hints, and gift ideas." "Both informative and inspirational, The Well-stocked Pantry: Mustards, Ketchups & Vinegars will soon take a favored place on your kitchen shelves and become a treasured companion throughout the seasons."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Publisher: Pownal, VT : Storey Communications, 1996.
Edition: U.S. edition.
Branch Call Number: 641.6382 C824
Characteristics: 96 pages : color illustrations ; 22 cm.
Alternative Title: Mustards, ketchups and vinegars
From the critics