Simply Gluten-free & Dairy-free

Simply Gluten-free & Dairy-free

Breakfasts, Lunches, Treats, Dinners, Desserts

Book - 2011
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For many, the prospect of making gluten-free and dairy-free food seems utterly daunting. And they will either buy ready-made produce (which is usually low in nutritional value and high in price) or sometimes not bother at all. But Grace Cheetham reveals that it's possible to make wonderful gluten-free and dairy-free food easily. Whether you're suffering from allergy-related IBS, eczema, asthma, migraines or chronic fatigue, or if you are celiac, this book will show you how to use substitute ingredients and simple cooking techniques to make mouth-watering meals. With power-packed breakfasts such as Brioche with Caramelized Peaches, sustaining lunches such as Artichoke, Parma Ham & Olive Pizza and delicious dinners such as Salmon en Croute or Lasagne, as well as sweet treats such as Raspberry & Rosewater Cupcakes and heavenly desserts such as Chocolate Fondant, here are tried and tested recipes for you to cook for yourself, your family and your friends - and all stress-free!
Publisher: London : Duncan Baird Publishers ; New York : Distributed in the USA and Canada by Sterling Pub. Co, 2011.
ISBN: 9781844839315
1844839311
Branch Call Number: 641.5638 C415S
Characteristics: 176 pages : color illustrations ; 25 cm

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