Paris Patisseries

Paris Patisseries

History, Shops, Recipes

Unknown - 2010
Rate this:
Temptations abound for the sweet tooth in Paris, from the hottest culinary trends to time-honored classics. Patisserie is an integral part of the city's gastronomic tradition and the source of countless delectable creations that combine fruit, cream fillings, icings, frostings, mousses, and pastry. Readers will yield to sweet temptation as they discover the best pastries and cakes the city has to offer, including macaroons, éclairs, rum babas, tarts, Mont Blancs, polonaises, and cakes with Japanese inspiration. The pastry chefs share their signature recipes and show off their artful creations, which are described in the context of their historical tradition, composition, and gastronomic qualities. The evolution of pastry art is also explained, focusing in particular on the new generation of Parisian pastry chefs and chocolate makers, buzzing with the creativity and ingenuity that are redefining their craft. The book includes an address book of the best pastry shops and tea rooms in Paris along with twenty-five recipes from the city's most respected pastry chefs.
Publisher: Paris : Flammarion, [2010]
Edition: English-language edition.
Copyright Date: ©2010
ISBN: 9782080300812
Branch Call Number: 641.865 P218
Characteristics: 175 pages : color illustrations ; 29 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Recommendations

Subject Headings

  Loading...
No similar edition of this title was found at MCPL.

Try searching for Paris Patisseries to see if MCPL owns related versions of the work.


Suggest for Purchase

  Loading...
[]
[]
To Top