Food and Cooking in Ancient Egypt

Food and Cooking in Ancient Egypt

Book - 2010
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"Each book in this series opens with a brief introduction to the specific civilization and then describe the foods that were available to its people, explain how they were prepared and eaten, and examine each culture's food-related rituals"--Provided by the publisher.
Publisher: New York, N.Y. : PowerKids Press, 2010.
Edition: First edition.
ISBN: 9781615323371
Branch Call Number: 394.120932 G366
Characteristics: 32 pages : color illustrations, color map ; 28 cm
Additional Contributors: Cherrill, Paul
Alternative Title: Food & cooking in ancient Egypt


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