Cooking for Two

Cooking for Two

Book - 2009-
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In a perfect world, cooking for two would simply mean cutting standard recipes in half, but the test kitchen has found that for foolproof results, you often need a smaller pan, less cooking time, or even a different proportion of ingredients. With the test kitchen on your side, you'll never need to second-guess yourself on ingredient amounts, cooking times, or what pan to reach for when cooking scaled-down dishes like lasagna, chili, and pie.

Cooking for Two will also help you cook smart with time- and money-saving features. The Smart Shopper's Guide identifies which recipes use the same ingredients so that you can cut down on unused ingredients when planning your menus. "Use It Up" recipes featured throughout the book give you easy, inventive ways to use up leftover ingredients.

With Cooking for Two 2013 , you'll enjoy the best recipes of the year-revamped to serve two. You'll eat well and save money. Now that's something to celebrate!

Publisher: Brookline, Mass. : America's Test Kitchen, c2009-
ISBN: 9781936493432
9781936493074
Branch Call Number: 641.5612 C7762
Characteristics: volumes : illustrations (some color) ; 29 cm

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